Spinach salad with bacon
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinach salad with bacon
Fresh dill | ||
1 | dl | Balsamic vinegar |
1/2 -1 | Shallots or onions | |
100-150 | g | Bacon, preferably dry-salted |
150-200 | g | Fresh spinach, like a little rough |
Instructions for Spinach salad with bacon
To prepare the Spinach salad with bacon recipe, please follow these instructions:
Cut bacon without heavy in the tern. Shake it on the pan with medium heat until the bacon is light brown and crisp. Pour the bacon into a soap, so the greasy runs away. Bring the bacon back on the forehead. Add balsamico so it almost covers. Let it boil so that the bacon is glazed. Rinse the spinach carefully and remove the stems. Let the wet dripping off. Put the spinach in a bowl. Turn the hot bacon into spinach together with finely chopped onion and finely chopped dill. Serve immediately.
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