Spinach rolls with parma ham

Ingredients for Spinach rolls with parma ham

Instructions for Spinach rolls with parma ham

To prepare the Spinach rolls with parma ham recipe, please follow these instructions:

The spinach tøes up and twisted/pressed free of water. Spinach and cream mixed together. A dollop of spinach-stuffed placed on each slice of parma ham. The ham rolled around the filling. rollers put in ovenproof dish. Crushed garlic mixed with oil poured over with a teaspoon. sprinkled, if desired. with parmasanost. Be made in the oven at about 200 degrees Bake until crisp and golden.

Tips:
serve with good bread to fill left over there, it can be placed next to the rollers and bake in the oven, with which kann possibly served pasta, but so it is closer to a hoverdret. -An easy and really good starter.