Spinach potatoes
MainsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Spinach potatoes
| Garam masala (Indian spice) after temperament | ||
| Oil for frying | ||
| Pepper | ||
| Grated nutmeg nut | ||
| Salt | ||
| 1 | Tub of feta (ca. 150 g) | |
| 2 | Eggs | |
| 600 | g | Entire-leaved frozen spinach |
Instructions for Spinach potatoes
To prepare the Spinach potatoes recipe, please follow these instructions:
Sprinkle the spinach into a pan with a little water, then squeeze the water off. Mix feta, eggs and spices in and pour on frying pan with plenty of oil.
tips:
Lightweight and simple recipe.
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