Spinach Pie. The Right
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spinach Pie. The Right
Oil for frying | ||
Pepper | ||
Salt | ||
1 | Grated nutmeg | |
1 | Large onion | |
100 | g | Butter |
2 | Fillet boards | |
200 | g | Feta cheese |
200 | g | Cottage cheese |
200 | g | Mozzarellea |
5 | Eggs | |
500 | g | Entire-leaved frozen spinach |
Instructions for Spinach Pie. The Right
To prepare the Spinach Pie. The Right recipe, please follow these instructions:
Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed.
Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together in the pan.
Grease an ovenproof dish and cover it with one butterde's plate also up the edge.
Favor the game's contents in the dish and put the other plate on as low. Cut excess dough away at the edge.
Cut the pie into 10 pieces and brush it with a little butter or oil.
Bake about 30 minutes in a preheated oven of 200 degrees.
tips:
The dish can also be used in a bufet or as a breakfast dish.
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