Spinach and mushroom salad

Name: Spinach and mushroom salad
Yield: 4
Ingredients: 0.5 tsp Mustard; 1 clove Crushed garlic; 1 Small bdt radishes; 1 Small onion (chopped); 1.5 tbsp Lemon juice; 125 g Mushroom; 2 Hard boiled eggs; 2 tbsp Oil; 250 g Fresh spinach

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Spinach and mushroom salad

0.5	tsp	Mustard
1	clove	Crushed garlic
1		Small bdt radishes
1		Small onion (chopped)
1.5	tbsp	Lemon juice
125	g	Mushroom
2		Hard boiled eggs
2	tbsp	Oil
250	g	Fresh spinach

Instructions for Spinach and mushroom salad

To prepare the Spinach and mushroom salad recipe, please follow these instructions:

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met above.

Spinach and mushroom salad

Ingredients for Spinach and mushroom salad

Instructions for Spinach and mushroom salad

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