Spicy spring rolls
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy spring rolls
Oil for deep frying | ||
1 | tsp | Five-flavor powder |
1 | tbsp | Honey |
1 | pinch | Salt |
1/2 | dl | Water |
100 | g | Fresh bean sprouts |
2 | Eggs | |
2 | tbsp | Food oil |
2 | tbsp | Maizenamel |
2 | tbsp | Tomato puree |
200 | g | Cooked ham |
2-3 | Spring onions, finely chopped | |
3 | tbsp | Soy sauce |
400 | g | Wheat flour |
Instructions for Spicy spring rolls
To prepare the Spicy spring rolls recipe, please follow these instructions:
Mix the ingredients of the dough and knead them well together. Roll the dough (thinly) onto a spun table and cut it into square plates.
Mix the ingredients into the filling and taste it.
Distribute the filling evenly on the dough squares and roll them together. Squeeze the edges well. Stir them in hot oil until golden.
tips:
It is by far the easiest to buy finished dough.
With regard to the fill - use the imagination, add, for example. Prawns or something else according to personal taste.
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