Spicy noodle soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy noodle soup
| Flute | ||
| Pepper | ||
| Salt | ||
| Soy sauce | ||
| 1 | tbsp | Oil |
| 1 | tsp | Ground cumin |
| 10 | dl | Broth |
| 100 | g | Ægnudler |
| 2 | Onion | |
| 4 | stems | Powdered celery/el 2 bell peppers |
| 4 | dl | Pyrerede tomato from carton |
| 400 | g | HK. pork |
| 4-6 | tsp | Sambal oelek |
Instructions for Spicy noodle soup
To prepare the Spicy noodle soup recipe, please follow these instructions:
Prepare noodles, let go of dough, cut into smaller pieces.
Chop onions, celery and chop the greens with the meat in oil. Add broth, tomato, sambal oelek and cumin saucepan. Boil the soup approx. 5 min. Turn the noodles in, taste with salt, pepper and soya and warm through. Server with flutes
tips:
Pyrinated tomatoes can be replaced by 3 dl. Tomato sauce and a dl. Extra broth, c the soup can be added to mushrooms and decorated with parsley.
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