Spicy meatballs with tomato sauce and Savoy cabbage

Ingredients for Spicy meatballs with tomato sauce and Savoy cabbage

Instructions for Spicy meatballs with tomato sauce and Savoy cabbage

To prepare the Spicy meatballs with tomato sauce and Savoy cabbage recipe, please follow these instructions:

Knead the meat with flour, salt and eggs Came in to the sour cream consistency is firm but coherent. Turn the chopped herbs in. Let forcemeat rest 1/2 hour. Form Walnut-sized balls with wet hands and turn them into flour and thyme. Only those who can be on the forehead.

Warm a layer of oil up and hum them herein. Shake the Pan regularly so they turn brown all over the place. (FRY them, possibly in the oven) Frying time is approximately 10 minutes.

Sauce: Cut the spring onions into thin slices. Saute half of oil and tomatoes came in. Let it cook for 10-15 minutes so that the sauce thickens slightly. Season with salt and pepper and, if desired. garlic and turn over the rest of the onions in eventually.

Part savojkålen into quarters, and in lightly salted water for steam the cabbage is tender. Server the meatballs on top of the sauce with the selected accessories.