Spicy meatballs with chilli and ginger

Ingredients for Spicy meatballs with chilli and ginger

Instructions for Spicy meatballs with chilli and ginger

To prepare the Spicy meatballs with chilli and ginger recipe, please follow these instructions:

Chop the peppers and chilli very well. Stir the meat with pepper, chilli, ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper.
Heat the oil on a pan with good heat. Form the dad for 8 fry plates, placed on the hot pan. Brown them approx. 1 minute on each side. Turn down to medium heat and step them further approx. 3 minutes on each side.


tips:
Server with small homemade bread or crisp salad.