Spicy King prawns with Coconut cream

Name: Spicy King prawns with Coconut cream
Yield: 4
Ingredients: Chopped scallions for garnish; 0.5 tsp Shrimp pasta; 1 tsp Finely grated lime or lemon peel; 1 tbsp Peanut oil; 1 Small onion, cut into 8 pieces; 1 tbsp Lime or lemon juice; 1250 g Raw King prawns (China shrimp); 2 dl Coconut cream; 2 tsp Light soy sauce

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Spicy King prawns with Coconut cream

		Chopped scallions for garnish
0.5	tsp	Shrimp pasta
1	tsp	Finely grated lime or lemon peel
1	tbsp	Peanut oil
1		Small onion, cut into 8 pieces
1	tbsp	Lime or lemon juice
1250	g	Raw King prawns (China shrimp)
2	dl	Coconut cream
2	tsp	Light soy sauce

Instructions for Spicy King prawns with Coconut cream

To prepare the Spicy King prawns with Coconut cream recipe, please follow these instructions:

Arrow the prawns and remove intestine, let the outer shell of the tail stays. Mix Coconut cream with lemon zest, lemon juice, soy sauce and shrimp paste in a bowl.

Heat the oil in a frying pan, and stir-fry the onion came by medium heat until they are soft. Add the shrimp and stir-fry in extreme 2 minutes. Add the creamy coconut mixture and stir in the 2 – 3 minutes until sauce is completely through the warm. Garnish with scallions and serve with rice.

Spicy King prawns with Coconut cream

Ingredients for Spicy King prawns with Coconut cream

Instructions for Spicy King prawns with Coconut cream

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