Spicy herring in Curry
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spicy herring in Curry
Pepper | ||
Salt | ||
1 | Chili | |
1 | Onion | |
1 | dl | Sour cream 13% |
1-2 | tbsp | Mango chutney |
2 | tsp | Mild curry paste |
4 | Herb sildefileter | |
50 | g | Mayonaise |
Instructions for Spicy herring in Curry
To prepare the Spicy herring in Curry recipe, please follow these instructions:
Stir a dressing of mayonnaise, sour cream and spices. Add finely chopped onions, chili and chopped mango chutney. Let the warm drip well of herbs, cut them in small pieces on the bias and flip them in the dressing. Garnish, if desired. with onions. Tips: Have they not curry paste, they can even grates a little curry powder in some fat in a frying pan.
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