Spicy green potato salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy green potato salad
Freshly ground pepper | ||
1 | tsp | Coarse salt |
1 | dl | Water |
1.25 | kg | New potatoes |
100 | g | Cucumber into coarse cubes |
2 | dl | Fintklippet fresh chives |
2 | tbsp | Sweet mustard |
200 | g | BUKO piquant light |
5 | Spring day into smaller pieces |
Instructions for Spicy green potato salad
To prepare the Spicy green potato salad recipe, please follow these instructions:
Bring water and salt to boil in a saucepan.
Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender.
Pil the potatoes and let them cool off.
Stir freshly, water and other ingredients together.
Cut the potatoes into smaller pieces and turn them into the dressing.
Place the potato salad in the fridge for at least 30 minutes.
Taste like
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