Spicy cantaloupe with juniper berries
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy cantaloupe with juniper berries
Ku1ør | ||
Pepper | ||
Salt | ||
Butter for frying | ||
Soup may | ||
½ | kg | Kalvebov, cut into cubes |
½ | Parsnip | |
1 | Carrot | |
1 | Onion | |
1 | large | Onion, chopped |
1 | Leek | |
1 | slice | Rodselleri |
10 | Juniper | |
2 | dl | Red wine |
250 | g | Mushrooms |
4 | slices | Bacon |
Instructions for Spicy cantaloupe with juniper berries
To prepare the Spicy cantaloupe with juniper berries recipe, please follow these instructions:
Cut the bacon into small cubes, let them brown in a pan and pick them up.
Bring some butter into the pan and chop the chopped onion. It must not be brown.
The meat is turned into flour, salt and pepper added, and baked in the pan with the onions. A couple of times.
Crush the junk berries into a mortar and put them together with soup, salt and pepper.
Pour red wine and 1-2 dl of water and let the dish smack until the meat is tender.
Add color and taste to.
Cut the sliced mushrooms into slices, chop them in butter on the forehead and put them in court shortly before serving.
The sky can be leveled if desired.
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