Spiced pork with flavor

Ingredients for Spiced pork with flavor

Instructions for Spiced pork with flavor

To prepare the Spiced pork with flavor recipe, please follow these instructions:

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender.

Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound well with cotton yarn. Be placed in brine in a cool place in 6-8 days.

Then boil in boiling brine of 1 1/2 hour. Allow to cool slightly in the boiling brine, and then be in pressure, for example. a sandkage form with phone books as weight, or used a rullepølse press. Made cold.