Spice with pork, onions, peppers and lime

Ingredients for Spice with pork, onions, peppers and lime

Instructions for Spice with pork, onions, peppers and lime

To prepare the Spice with pork, onions, peppers and lime recipe, please follow these instructions:

Mix the yoghurt with curry, tomato paste, lemon juice and oil in a bowl. Cut the meat into cubes and put it in the marinade. Mix and leave it cool for some hours. Cut the peppers into cubes and limes in quarters. Arrow the bulbs and cut them through. Take the meat off the marinade and put it on top alternately with onions, limes and peppers. Place the spreads on the grill for 10-12 minutes, flatter and brush with marinade during frying.