Spice with chicken pupils, cocktail sausages, tomatoes and onions
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spice with chicken pupils, cocktail sausages, tomatoes and onions
| 1 | tsp | Oregano |
| 1/2 | tsp | Salt |
| 1/4 | tsp | Cayenne pepper |
| 1/4 | tsp | Pepper |
| 10 | Onion | |
| 15 | Cocktail sausages | |
| 3/4 | dl | Oil |
| 4 | Firm tomatoes | |
| 600 | g | Chicken liver, frozen |
Instructions for Spice with chicken pupils, cocktail sausages, tomatoes and onions
To prepare the Spice with chicken pupils, cocktail sausages, tomatoes and onions recipe, please follow these instructions:
Pour boiling water over the bulbs and leave them for 10 minutes. Cut the thawed liver into smaller pieces and push them free of moisture. Put the spices on the grill spoon alternately with onions, tomatoes in quarters and cocktail sausages. Whip the marinade together and brush it on shortly before spidding on the grill. Stir 6-8 minutes, turn frequently and brush with marinade during frying.
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