Spice-carrot cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Spice-carrot cake
| optional | Cinnamon | |
| Sweet after taste | ||
| 1 | Eggs | |
| 1 | letter | Brown baking soda |
| 30 | g | Wheat flour |
| 300 | g | Finely diced carrots |
| 80 | g | Skimmed-milk powder |
Instructions for Spice-carrot cake
To prepare the Spice-carrot cake recipe, please follow these instructions:
Bake at 200 degrees for about 40 minutes. It is a very rich cake that saturates well.
Remember to eat another 1 egg or 1/2 serving meat, fish or poultry and 30 g of bread to cover an entire lunch meal.
tips:
Can be smeared and lubricated with mintine or sugar-free marmalade.
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