Spice Bread

Ingredients for Spice Bread

Instructions for Spice Bread

To prepare the Spice Bread recipe, please follow these instructions:

Pour one ½ l of white flour into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shells, raisins and garlic flour. Work the dough well for 5 minutes and allow it to rise under a cloth for 30-40 minutes, or to double size. Add wheat flour, put the dough on a floured table and knead it well. The dough must be firm and could hold the mold. Divide it into 4 equal pieces and shape them into bread. Place them across a greased pan. Melt the grease and brush the sides so that the loaves can break apart when finished. Let them raise the buckle for approx. 1 hour under clothing. Behind 175 degrees for about 45 minutes. Cool on a shake under cloth.