Spanish Omelet

Name: Spanish Omelet
Yield: 4
Ingredients: a little Grated cheese; a little Butter; 0.5 Large onion; 1 package Bacon; 1 dl Milk; 1 Red bell pepper; 15 Eggs; 3 Large cooked potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spanish Omelet

	a little	Grated cheese
	a little	Butter
0.5		Large onion
1	package	Bacon
1	dl	Milk
1		Red bell pepper
15		Eggs
3		Large cooked potatoes

Instructions for Spanish Omelet

To prepare the Spanish Omelet recipe, please follow these instructions:

Cut the potatoes and pepper moisture in small cubes. The bacon cut into small cubes. Onion chopped (very fine). klæk ægene out in a bowl, and whip it (by hand) along with the milk.

Sauté onion and bell pepper in butter finhakket. Pour over potatoes and derfefter baconet in the Pan and fry the. So you pour egg mixture in the Pan, stirs a little around and pours mozeralla on top and put the lid on. Let it rest on medium low heat for 15 minutes.

Tips:
There may well be used more bacon (highly recommended!)

Spanish Omelet

Ingredients for Spanish Omelet

Instructions for Spanish Omelet

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