Spanish farmhouse

Name: Spanish farmhouse
Yield: 4
Ingredients: Hvidløgsalt; Pepper; Salt; ½ Green pepper, cut into strips; ½ Red pepper, cut into strips; 1 small Onion, chopped; 10-12 slices Bacon; 4 Eggs; 4 tbsp Cold water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spanish farmhouse

		Hvidløgsalt
		Pepper
		Salt
½		Green pepper, cut into strips
½		Red pepper, cut into strips
1	small	Onion, chopped
10-12	slices	Bacon
4		Eggs
4	tbsp	Cold water

Instructions for Spanish farmhouse

To prepare the Spanish farmhouse recipe, please follow these instructions:

Bacons cut into broad strips and light stews on the forehead with chopped onions and pepper strips, maybe with a little butter. Whole eggs are whipped with water and spices and poured over the fried bacon. Omelette bake for even heat. Stitch in the egg yolks or just raise the pulp slightly with a fork and make sure the omelet is loose from the forehead. It must be yellowish brown at the bottom and slightly creamed at the top.

Spanish farmhouse

Ingredients for Spanish farmhouse

Instructions for Spanish farmhouse

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