Spanish chicken

Ingredients for Spanish chicken

Instructions for Spanish chicken

To prepare the Spanish chicken recipe, please follow these instructions:

Preheat oven to 180 degrees. Cut a deep incision in the thickest part of each chicken breast with a sharp knife. Put a slice of ham in and holiday it with toothpicks. Deck the chicken with plastic film and place in the refrigerator until it is used.

Melt the butter in a saucepan. Came the onion and carrot in, put a lid over and let it simmer on a low heat for about 4 minutes or to the vegetables are soft. Sprinkle the flour and stir into the flour takes in colour. Add the broth and cider a bit at a time and stir into the sauce is smooth. Season with pepper and nutmeg. Let the sauce Cook for approx. 3 minutes at even heat while stirring to the smoothness. Let it cook another 1 minute and remove the Pan from the heat.

Advantage the chicken pieces in a single layer in an ovenproof dish and pour sauce over. Cover the dish and style it in the oven 20-25 minutes.

Take the tooth out and serve the chicken with a little stikkerne sauce. Sprinkle with pine nuts. Serve with fried potatoes and eggplants.