Spaghetti Pie

Name: Spaghetti Pie
Yield: 4
Ingredients: Oil for butter ring; ½ Chopped onion; ½ cup Shredded mozzarella cheese; 1 cup Sour cream; 1 clove Finely chopped garlic; 1 can Peeled tomatoes; 1 tsp Sugar; 1 tsp Dried oregano; 1/3 cup Grated Parmesan cheese; 170 g Spaghetti; 2 tbsp Chopped green pepper; 2 tbsp Oil; 2 Beaten eggs; 500 g Hamburgryg/ham; 70 g Concentrated tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti Pie

		Oil for butter ring
½		Chopped onion
½	cup	Shredded mozzarella cheese
1	cup	Sour cream
1	clove	Finely chopped garlic
1	can	Peeled tomatoes
1	tsp	Sugar
1	tsp	Dried oregano
1/3	cup	Grated Parmesan cheese
170	g	Spaghetti
2	tbsp	Chopped green pepper
2	tbsp	Oil
2		Beaten eggs
500	g	Hamburgryg/ham
70	g	Concentrated tomato puree

Instructions for Spaghetti Pie

To prepare the Spaghetti Pie recipe, please follow these instructions:

Boil spaghetti for 10-12 minutes and pour water off. Put whipped eggs, oil and parmesan cheese. Spread the spaghetti mixture into the bottom of a pie.

Butter the Creme Fraichen beyond.

Boil hamburgryggen / ham on a frying pan, onion and green pepper until golden and the vegetables are tender. Pour off the grease.

Mix the chopped tomatoes, tomato puree, sugar, oregano and garlic in. Heat it. Pour the mixture over the spaghetti bottom. Cover with stanniol and bag it at 175 degrees for 20 minutes.

Sprinkle with mozzarella cheese and behind it approx. 5 minutes more (until the cheese is melted).

Spaghetti Pie

Ingredients for Spaghetti Pie

Instructions for Spaghetti Pie

Recipe categories