Spaghetti Danieli
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti Danieli
A large handful of grated parmesan | ||
Pepper | ||
Salt | ||
100 | g | Butter |
2 | Egg yolks | |
2.5 | dl | Cream |
200 | g | Cooked smoked Italian ham |
400 | g | Spaghetti |
Instructions for Spaghetti Danieli
To prepare the Spaghetti Danieli recipe, please follow these instructions:
Boil spaghetti in plenty of salted water. Meanwhile, brush the butter in a saucepan and the ham to be in fine strips will come by. Turn down and let the butter taste the ham. Stir cream, egg yolks and parmesan together and season with salt and pepper.
Bring the cooked spaghetti to the ham and mix thoroughly. Pour egg-cream cheese mixture over and mix quickly.
Serve immediately with extra parmesan and freshly squeezed pepper.
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