Spaghetti Carbonara (Classic)

Ingredients for Spaghetti Carbonara (Classic)

Instructions for Spaghetti Carbonara (Classic)

To prepare the Spaghetti Carbonara (Classic) recipe, please follow these instructions:

Preparation: Cheese Cut into tern and garlic chopped slowly into the oil, add after 2-3 minutes the butter and remove garlic when it starts to brown (the taste becomes rancid if the garlic remains in the dish). Add the white wine and cook in half.
Stir the eggs together with a little coarse salt, a couple of spoonful of grated cheese, freshly squeezed pepper and possibly. cream.
Boil the pasta in boiling water with coarse salt and little oil added.
When the pasta is ready, mix it with the egg and add the bacon before serving. Server with a piece of freshly cut french bread ..

Buon appetito !!


tips:
In Italy, you use the original recipes of meat from the pig's kid - guanciale is called - In DK, it corresponds to the jaws that are fattier than bacon and thus help to give the right consistency. Do you use the bacon to compensate the cream for that fat!

Some use only egg yolks (do you use some extra fat or 2-4 tablespoons cream to "tie" it all together!)