Spaghetti Bolognaise - of a kind

Name: Spaghetti Bolognaise - of a kind
Yield: 4 person(s)
Ingredients: Freshly ground black pepper; Freshly grated parmesan; The needles of a handful of coarsely chopped fresh rosemary; Sea salt; Olive oil; 1 Handful of fresh basil; 1 can HK. tomatoes (no added flavor); 1 Large finely chopped onion; 1 tsp Dried oregano; 1.5 dl Red wine (a large glass); 10 slices Pancetta or bacon, diced; 200 g Tomato paste or 1 small glass of finely chopped, Sun-dried tomatoes; 3 clove Finely chopped garlic; 500 g HK. beef (max. 14%); 500 g Dried spaghetti

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Spaghetti Bolognaise - of a kind

		Freshly ground black pepper
		Freshly grated parmesan
		The needles of a handful of coarsely chopped fresh rosemary
		Sea salt
		Olive oil
1		Handful of fresh basil
1	can	HK. tomatoes (no added flavor)
1		Large finely chopped onion
1	tsp	Dried oregano
1.5	dl	Red wine (a large glass)
10	slices	Pancetta or bacon, diced
200	g	Tomato paste or 1 small glass of finely chopped, Sun-dried tomatoes
3	clove	Finely chopped garlic
500	g	HK. beef (max. 14%)
500	g	Dried spaghetti

Instructions for Spaghetti Bolognaise - of a kind

To prepare the Spaghetti Bolognaise - of a kind recipe, please follow these instructions:

Preheat the oven to 180 degrees C. hot air. Use a large pot that can go in the oven.

Sauté pancetta / bacon and rosemary golden in a little olive oil in the very hot pot. Add the onions and garlic and continue for 3 minutes until it is soft.

Turn the beef in and brown it. When the beef is browned, the red wine is poured in. The red wine must boil slightly after which the oregano, the hp. Tomatoes and tomato puree are added.

Put the pot in a boil, season with salt, pepper oregano and possibly. thyme. When the bologna ice cream boil, cover the pan with baking paper or a lid and place in the oven for 1½ hours.

Cook the spaghetti after the instructions on the package in plenty of water added salt when the bologna ice cream is about to finish.
Dip it off in a door layer.
Turn fresh basil leaves into the bologna ice cream just before serving, spaghetti and parmesan sprouts. One can serve a good green salad with the spaghetti.

tips:
Be sure to have ample spaghetti for this dish, because it tastes so good that everyone wants an extra portion.

Spaghetti Bolognaise - of a kind

Ingredients for Spaghetti Bolognaise - of a kind

Instructions for Spaghetti Bolognaise - of a kind

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