Spaghetti al tonno e pomodoro
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti al tonno e pomodoro
| Chopped and flat-leaf parsley | ||
| ½ | kg | Peeled tomatoes (mixed) |
| 1 | dl | Olive oil |
| 1-2 | Peperoncini | |
| 2 | clove | Chopped garlic |
| 200 | g | Tuna in oil |
| 500 | g | Spaghetti |
Instructions for Spaghetti al tonno e pomodoro
To prepare the Spaghetti al tonno e pomodoro recipe, please follow these instructions:
Season the chopped garlic and peperoncini in the oil for approx. 5 minutes. Add the tuna and stir well, pour the tomatoes and let the dish fry for 10 minutes. Add salt. After 20 min. The sauce is finished and the parsley is sprinkled over. The cooked spaghetti is turned in - and the dish is ready.
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