Spagetti alla carbonara

Name: Spagetti alla carbonara
Yield: 4
Ingredients: Pepper; Salt; 1 dl White wine. dry; 125 g Bacon, diced; 2 Egg yolk; 2 tbsp Parmesan cheese. Reef; 2 dl Whipped cream; 30 g Butter; 500 g Spaghetti

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spagetti alla carbonara

		Pepper
		Salt
1	dl	White wine. dry
125	g	Bacon, diced
2		Egg yolk
2	tbsp	Parmesan cheese. Reef
2	dl	Whipped cream
30	g	Butter
500	g	Spaghetti

Instructions for Spagetti alla carbonara

To prepare the Spagetti alla carbonara recipe, please follow these instructions:

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes

Boil the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Spagetti alla carbonara

Ingredients for Spagetti alla carbonara

Instructions for Spagetti alla carbonara

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