Spagethi with meat sauce (Special)

Ingredients for Spagethi with meat sauce (Special)

Instructions for Spagethi with meat sauce (Special)

To prepare the Spagethi with meat sauce (Special) recipe, please follow these instructions:

Fry the meat in a pot on the second highest burner, to the whole is light brown. Then you pour water in and then the oregano, Basil and thyme. While FRY, takes you to a new and larger pan and pour water in to a third part of the Pan is filled. So turn on the plate on the third highest burner. So you put salt in, and put the lid on. Then you pour the can of chopped tomatoes and the can of tomato paste in ´. Stir until mixed. So put boulion cube in. Then put a lid on and let it stand for about 10 min. Then put ketchuppen in, stir, put a lid on and let the kåge further at another first burner. When the water is boiling, put you spagethien in spagethien. Needed not be broken. then screw down on the third first burner. Look at the package, how long it should take. If you want to have cocktail sausages in, you open the cans, pour the juice in the cans off and cut the sausages into 3 parts or how you want them. So you put the sausages in kødsovsen and lets it stand for spagethien is finished. If kødsovsen works too thin you can use corn starch to make it more real. Stir in the Cup with water and corn flour flour. When it is moved completely out, pours you it in the sauce. Then stir in kødsovsen to it is mixed together. It is not always necessary to pour it all in It tell you.. Let it cook for a few minutes then it's ready to eat.

Tips:
You decide how many cans of cocktail sausages you will use. You may want to. roast them at ca. 5 burner, for they will be nice crispy and delicious. You may want to. dress up the food with grated cheese, and extra oregano if you don't think the food has had enough. When I type the second last burner etc. is it because there are furnaces where there are different neveau'er of the burner on the ovens.