South German soup

Name: South German soup
Yield: 4
Ingredients: Pepper; Parsley; Salt; 0.25-0.5 White cabbage; 0.5 Green bell pepper; 1 clove Garlic; 1 Onion; 1 tsp Mustard powder; 1 Large potato; 10 dl Water; 2 Bouillon cubes; 2 tsp Oil; 250 g Corn; 400 g Roughly chopped beef

Soups

Cook time: 0 min.
Servings: 4

Ingredients for South German soup

		Pepper
		Parsley
		Salt
0.25-0.5		White cabbage
0.5		Green bell pepper
1	clove	Garlic
1		Onion
1	tsp	Mustard powder
1		Large potato
10	dl	Water
2		Bouillon cubes
2	tsp	Oil
250	g	Corn
400	g	Roughly chopped beef

Instructions for South German soup

To prepare the South German soup recipe, please follow these instructions:

Average white cabbage and peberfrugten fine. Chop the onion. Brown the meat in oil in a pan. Add water, bouillon cubes, cabbage, onion, bell pepper, pressed garlic and mustard. Let the soup boil quietly, covered, for about 45 minutes.

Peel the potato and cut it into cubes. Dice potato in the soup came and let the soup boil for potatoes are tender. Season with salt and pepper. Came the maize in the soup and warm it through.

The soup is served with a sprinkle of parsley.

Tips:
Cooking time: approx. 1 hour

South German soup

Ingredients for South German soup

Instructions for South German soup

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