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Sour-sweet sauce with annanas and pepper

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Sour-sweet sauce with annanas and pepper

Salt
Big red/green pepper
1tbspChinese blome sauce
1tbspChinese dark soy sauce
1-2tbspSesame oil
2Chilli seeds can be dispensed with if it does not remove the need to be strong
2tbspChinese light soy sauce
2tbspChinese rice wine or sherry
2cloveCrushed ginger
2tspGrated ginger
2-3tbspIf riseddike
3tbspSugar
3dlWarm chicken broth
4Small onions
5tbspPeanut oil
6slicesPineapple well afdrybbet

Instructions for Sour-sweet sauce with annanas and pepper

To prepare the Sour-sweet sauce with annanas and pepper recipe, please follow these instructions:

Inserts peberne into small pieces. cut each onion into 8 pieces and the skil layers from each other. cut the pineapple into small pieces. profile chili out into very small pieces. heat the peanut oil in a frying pan add the onion and FRY until soft. Stir in the pepper, chili, pineapple, ginger and garlic in, rose about 30 sec. stir in soy sauce, wine, plum sauce, vinegar and sugar in. Add the broth, bring to the boil and simmer for 5 min rettten. mix flour with 1 tbsp water. Push vegetables to one side. Stir smooth no i. Boil, stir until the sauce begins to thicken. season with salt and bring the sauce to a boil. Mix the vegetables with the sauce and the right SIM 2-3 min. stir in sesame oil and serve.

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