Sour-sweet beef casserole

Ingredients for Sour-sweet beef casserole

Instructions for Sour-sweet beef casserole

To prepare the Sour-sweet beef casserole recipe, please follow these instructions:

Cut the flesh into small cubes and Brown it in the fat in a pan. Take the meat up.

Brown then the fintsnittede vegetables. Came the meat back in the Pan and add the crushed garlic cloves, ginger, salt, pepper and broth. Simmer, covered, in the 35-40 minutes.

Com wine vinegar, sugar, sherry and soy sauce in Chinese. Warm it through some minutes and a regular law.

Taste the right to and the server in a half deep casserole dish along with loose rice and a salad.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.