Sour cream-sauce with lemon peel

Name: Sour cream-sauce with lemon peel
Yield: 1
Ingredients: Freshly ground pepper; 1 tsp Grated lemon rind; 1.5 tsp Coarse salt; 2 dl Sour cream 18%; 2 dl Crème fraiche 38%; 2 tbsp Cut dill

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Sour cream-sauce with lemon peel

		Freshly ground pepper
1	tsp	Grated lemon rind
1.5	tsp	Coarse salt
2	dl	Sour cream 18%
2	dl	Crème fraiche 38%
2	tbsp	Cut dill

Instructions for Sour cream-sauce with lemon peel

To prepare the Sour cream-sauce with lemon peel recipe, please follow these instructions:

Mix everything and season to taste. Made in refrigerator several hours before serving. Stir before serving. Pour the sauce over the cleaned, smoked trout, herring or mackerel fillets. Garnish with dill sprigs and serve the Court as a starter.

Sour cream-sauce with lemon peel

Ingredients for Sour cream-sauce with lemon peel

Instructions for Sour cream-sauce with lemon peel

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