Soup of medallion, cabbage, onion and carrot

Ingredients for Soup of medallion, cabbage, onion and carrot

Instructions for Soup of medallion, cabbage, onion and carrot

To prepare the Soup of medallion, cabbage, onion and carrot recipe, please follow these instructions:

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, covered, on low heat about 10 minutes. Cook the meat in the soup for about 3 minutes until the meat is just cooked through. Take the flesh up. Cover with tinfoil and let the meat rest for a few minutes, while the soup is made ready for serving. Taste the soup with salt and pepper. Chop the parsley and it came in a bowl. Cut the meat into thin slices, and serve the meat on top of the soup. Give bread, chopped parsley and possibly. freshly grated Parmesan cheese.