Somali cookies

Ingredients for Somali cookies

Instructions for Somali cookies

To prepare the Somali cookies recipe, please follow these instructions:

Turn on the oven at 200.
Melt the butter and mix sugar and flour together. When the butter has cooled a little, mix with sugar and flour. Stir well, eat a little.
Take a cake roll and roll the dough until it is approx. 1/2 cm thick. Pour out the cakes with a little happy, or something similar.
Bring the cakes on a baking sheet and top into the oven. Leave them in the oven for 5 minutes or until they are golden. Take them out of the oven and let them cool off.
Then they are ready to be eaten



tips:
You can possibly. Get a little melted chocolate in, or a little vanilla sugar or whatever you want (: