Solyanka (Russian fish soup)

Ingredients for Solyanka (Russian fish soup)

Instructions for Solyanka (Russian fish soup)

To prepare the Solyanka (Russian fish soup) recipe, please follow these instructions:

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept around the boiling point-væskn just need to tremble and are finished on the 10-15 minutes. try if it is easy to loosen from the anchovies. SI fish soup and got it down to skalotte/tomato/mushroom mixture. Then add the olives, capers, salt-cucumber cut into cubes or slices, lemon juice and lemon slices and mix it all together with cream fraichen. Let it boil up. Liberate the salmon for bones, part it in bite-sized pieces and kon in the soup. Server the soup warm and give possibly sour cream. Pirogier hear to here, but then it's also a full meal.