Solbærmamelade
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Solbærmamelade
| 1 | tsp | Atamon, liquid |
| 1 | Lemon, the juice of which | |
| 1000 | g | Blackcurrant, fresh |
| 600 | g | Sugar |
Instructions for Solbærmamelade
To prepare the Solbærmamelade recipe, please follow these instructions:
Blackcurrant ribbes and rinsed clean.
Berries and lemon juice boil for about 5 mins.
Sugar added and finally, the jam is cooked thoroughly. Lightly and add if necessary. preservation.
Pour in clean glass and sealed immediately.
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