Solbærkirr
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Solbærkirr
| White wine | ||
| Preservative | ||
| 0.5 | dl | Snaps |
| 1 | bottle | Red wine |
| 1000 | g | Purified blackcurrant |
| 750 | g | Sugar |
Instructions for Solbærkirr
To prepare the Solbærkirr recipe, please follow these instructions:
Mix black currant with sugar, red wine and schnapps. Let it be 2-3 24/7. Stir in berries, so often they are crushed and the sugar is dissolved. Pour the mixture through a jelly material and let it drip. Stir and pour the juice in a preservative in cleaned bottles. By serving of kirr mix at a ratio of 1/5 Solbærkirr 1/5 white wine. Enjoy the drink cold. Black currant juice can also be diluted with Danish water.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328