Soft rolls
Bread, buns & biscuitsCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Soft rolls
| ¼ | l | Lukewarm water |
| ¼ | tsp | Salt |
| 1 | tbsp | Sugar |
| 425 | g | Wheat flour |
| 50 | g | Yeast |
| 60 | g | Margarine |
Instructions for Soft rolls
To prepare the Soft rolls recipe, please follow these instructions:
Water and yeast are stirred together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough slices down and forms into large bowls. Replies to the plate approx. 20 min. Bake approx. 15 min. At 200ยบ. The balls are flaked and shaken in the oven or on the toaster just before serving.
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