Soft Pepper Cake

Name: Soft Pepper Cake
Yield: 1 portion(s)
Ingredients: A little rasp to fill in the form; 1 tbsp Bicarbonate; 1 tbsp Ground ginger; 1 tbsp Ground cinnamon; 1 tsp Bumped cloves; 1 1/2 dl Lingonberry jam or applesauce; 100 g Margarine el butter; 2 dl Buttermilk; 2 tbsp Hot water; 3 Eggs; 3 dl Hermes etas dryslet; 4 1/2 dl Fine wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Soft Pepper Cake

		A little rasp to fill in the form
1	tbsp	Bicarbonate
1	tbsp	Ground ginger
1	tbsp	Ground cinnamon
1	tsp	Bumped cloves
1 1/2	dl	Lingonberry jam or applesauce
100	g	Margarine el butter
2	dl	Buttermilk
2	tbsp	Hot water
3		Eggs
3	dl	Hermes etas dryslet
4 1/2	dl	Fine wheat flour

Instructions for Soft Pepper Cake

To prepare the Soft Pepper Cake recipe, please follow these instructions:

Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp.

Pour the dough into the mold and behind the cake at the bottom of the oven at 175 C for approx. 1 hour.

Soft Pepper Cake

Ingredients for Soft Pepper Cake

Instructions for Soft Pepper Cake

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