Soft dough to sausage horn

Name: Soft dough to sausage horn
Yield: 1 pcs
Ingredients: 10 g Salt; 100 g Yeast; 1300 g Wheat flour; 2 Eggs; 200 g Margarine; 5 dl Water; 90 g Sugar

Lunch

Cook time: 0 min.
Servings: 1 pcs

Ingredients for Soft dough to sausage horn

10	g	Salt
100	g	Yeast
1300	g	Wheat flour
2		Eggs
200	g	Margarine
5	dl	Water
90	g	Sugar

Instructions for Soft dough to sausage horn

To prepare the Soft dough to sausage horn recipe, please follow these instructions:

Soft dough to sausage horn

Ingredients for Soft dough to sausage horn

Instructions for Soft dough to sausage horn

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