Smoked whole red dune with sauteed spinach and mushroom

Ingredients for Smoked whole red dune with sauteed spinach and mushroom

Instructions for Smoked whole red dune with sauteed spinach and mushroom

To prepare the Smoked whole red dune with sauteed spinach and mushroom recipe, please follow these instructions:

The small legs along the fins can be cut / cut and the fish scratched 2/3 down the spine. Turn in flour and fry with low heat in a broken butter for 5-6 minutes on each side.


Sauté spinach:
Cut the roughest ribs of spinach leaves and rinse them thoroughly in several layers of cold water. Put the spinach leaves in a pan with the water that hangs on. Steam them with high heat and stirring approx. 2 min. Or until they are "collapsed". Pour spinach into a sieve and press it free of moisture.

Melt the butter and sauté the chopped spinach in it.


The mushrooms are cleaned and halved / quilted according to size. Toasted in butter


Serves with small boiled potatoes and browned butter.