Smoked turkey sprouts

Ingredients for Smoked turkey sprouts

Instructions for Smoked turkey sprouts

To prepare the Smoked turkey sprouts recipe, please follow these instructions:

Cut the meat into the tern if you have bought a whole limestone jam. Cut the smoked turkey into strips. Clean mushrooms - Must be all. Cut onions and red peppers into strips. Dried the shredded smoked turkey on a teflon pan, add onions and peppers - Continue on, add all mushrooms + 1 tbsp. Soy sauce and sweets until there is no more moisture. Take off while the meat is switched. The turkey brune in olive oil and soy sauce. Add the chopped vegetables and smoked turkey, pour 1 kt. Sauce natural from Karoline's kitchen over. Season with salt, pepper, oregano, basil and add the sliced ​​leeks. Boil on low heat while boiling rice or pasta (about 15 minutes). If you are using pasta, turn the pasta around in the turkey, it tastes delicious.