Smoked tuna and omelette with cream fraiche and cheese

Name: Smoked tuna and omelette with cream fraiche and cheese
Yield: 4
Ingredients: Balsamic vinegar; Olive oil for frying; Pepper, freshly ground; Salt; 1 bundle Cut chives; 1 Red onions, very finely chopped; 12 Eggs; 200 g Finely cut shallot; 200 g Grated cheese; 3 dl Sour cream 18%; 4 large Tomatoes; 400 g Smoked tuna into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Smoked tuna and omelette with cream fraiche and cheese

		Balsamic vinegar
		Olive oil for frying
		Pepper, freshly ground
		Salt
1	bundle	Cut chives
1		Red onions, very finely chopped
12		Eggs
200	g	Finely cut shallot
200	g	Grated cheese
3	dl	Sour cream 18%
4	large	Tomatoes
400	g	Smoked tuna into strips

Instructions for Smoked tuna and omelette with cream fraiche and cheese

To prepare the Smoked tuna and omelette with cream fraiche and cheese recipe, please follow these instructions:

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a 180 degree hot oven for 8 - 10 minutes. Serve it very warmly.

The tomatoes are cut into slices, put in a dish and sprinkle with chives and onions. Spiced with balsamic vinegar.

For this, coarse bread is served.

Smoked tuna and omelette with cream fraiche and cheese

Ingredients for Smoked tuna and omelette with cream fraiche and cheese

Instructions for Smoked tuna and omelette with cream fraiche and cheese

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