Smoked stone bites on salads, with roast and capers apple dressing

Ingredients for Smoked stone bites on salads, with roast and capers apple dressing

Instructions for Smoked stone bites on salads, with roast and capers apple dressing

To prepare the Smoked stone bites on salads, with roast and capers apple dressing recipe, please follow these instructions:

The salads are rinsed and freeze for coarse stems. The tomato is rinsed and freed for cakes, tomato meat strips. The apple and belseller angel are rinsed, freeze for threads, peel and apples, cut into fine tern and enter the skinny milk product. Capers and finely chopped dill are added and salted and mashed with salt and pepper.

The dishes: The salads are picked in smaller pieces and arranged on serving plates, the pebbles are placed on the salads. The carriage is shaped like an egg with a tablespoon and added together with herb cream, decorating with fresh dill and tomato strips. Server with the bread.