Smoked salmon with spinach and lime and garlic

Name: Smoked salmon with spinach and lime and garlic
Yield: 2
Ingredients: Olive oil; Pepper; Juice from 1 lime; Salt; 2 stems Mint; 2 pcs Smoked salmon or trout; 2 clove Sliced garlic; 250 g Spinach

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Smoked salmon with spinach and lime and garlic

		Olive oil
		Pepper
		Juice from 1 lime
		Salt
2	stems	Mint
2	pcs	Smoked salmon or trout
2	clove	Sliced garlic
250	g	Spinach

Instructions for Smoked salmon with spinach and lime and garlic

To prepare the Smoked salmon with spinach and lime and garlic recipe, please follow these instructions:

Heat a little olive oil on a pan and raise the fish - only on one side! When it's hot. Take it carefully. Hot spinach and garlic on the forehead. Add lime and mint. Turn it all together and season with salt and pepper. Server for the good salmon.

Smoked salmon with spinach and lime and garlic

Ingredients for Smoked salmon with spinach and lime and garlic

Instructions for Smoked salmon with spinach and lime and garlic

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