Smoked salmon with horseradish dressing
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked salmon with horseradish dressing
Watercress | ||
Salt | ||
1 | pcs | Bread |
1 | tsp | Lemon juice |
1 | dl | Gaio |
1/4 | tsp | Sweetener |
100 | g | Green beans |
100 | g | Beetroot |
3 | tsp | Horseradish |
50 | g | Asparagus |
80 | g | Smoked salmon |
Instructions for Smoked salmon with horseradish dressing
To prepare the Smoked salmon with horseradish dressing recipe, please follow these instructions:
The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily.
Finally pour the dressing over.
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