Smoked salmon with apples

Ingredients for Smoked salmon with apples

Instructions for Smoked salmon with apples

To prepare the Smoked salmon with apples recipe, please follow these instructions:

Cut the celery stalks into small slices and put them in a bowl, like some of the leaves.

Cut the apples in half and cut half the apples in 3 parts. Each portion is cut into thin slices and mixed with the celery hangers.

Get dressed and stir around. Put in a refrigerator for a couple of hours.

Cut smoked salmon in slices of 2 cm wide.

Set the apples as a cross on the plate. The salespersons are put on and finally put the salmon pieces out of the middle.

Decorated with stone bider and dild.