Smoked mackerel roulade

Ingredients for Smoked mackerel roulade

Instructions for Smoked mackerel roulade

To prepare the Smoked mackerel roulade recipe, please follow these instructions:

-Egg yolks stirred together with salt, pepper and cream. Ægghehviderne whipped stiff and add to the mass.

-The mass is poured out on a baking sheet lined with wax paper. It must be located in approximately ½-1 cm thickness. Bake at 200 ° c for about 20 minutes, or until the roulade mass is firm and golden brown.

-Mix the cream cheese with salt, pepper, lemon juice and chopped fresh basil. Butter mixture on bottom, when this roulade is cooled. Eventually be smoked mackerel into slices over, and carefully rolled together rouladen.

-Rouladen should be in my refrigerator 1 hour before serving, but like 1 day