Smoked Lamb with honey-marinated cranberries

Ingredients for Smoked Lamb with honey-marinated cranberries

Instructions for Smoked Lamb with honey-marinated cranberries

To prepare the Smoked Lamb with honey-marinated cranberries recipe, please follow these instructions:

Honey marinated cranberries: Akacien warmed in the bowl in a water bath and then pour into a saucepan and add tranebærene. Given a little rehash. Pull on ice 2 hours at 5 °.

Peberrodsalaten: Cream whipped lightly and grated horseradish, lemon juice, powdered sugar, invert it. Smoked leg of lamb cut into thin slices and are shaped as roses. Serve on platter, garnish with chicory and feld salad. Server Bread sticks.