Smoked lamb rose with honey marinated cranberries
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked lamb rose with honey marinated cranberries
Feld salad | ||
Christmas salad | ||
0.5 | Lemon | |
1 | tsp | Icing sugar |
2 | Mandarins cut into fillets | |
2 | dl | Whipping cream 38% |
26 | g | Cranberry |
300 | g | Smoked leg of lamb |
40 | g | Grated horseradish |
50 | g | Acacia-honey |
Instructions for Smoked lamb rose with honey marinated cranberries
To prepare the Smoked lamb rose with honey marinated cranberries recipe, please follow these instructions:
Honey marinated cranberries: Akacien warmed in pan in a water bath and cranberry pure added. Given a little rehash. Draws on ice 2 hours at 5 °.
Peberrodsalat: Cream whipped lightly and grated horseradish, lemon juice, powdered sugar, invert in.
Smoked leg of lamb cut into thin slices and are shaped as roses. Serve on platter, garnish with mandarin fillet, chicory and feld salad. Server fx Walnut bread for.
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